Functional Ingredients for Gut Health, Energy, & More
ChemPoint is proud to distribute Anderson Advanced Ingredients products OligoSMART®, ProteoSMART®, VegiSURGE®, TAP’PD®, and FruitSource® for the Nutrition and Food Ingredient industries. Anderson Advanced Ingredients provides innovative, best-in-class ingredients to help brands develop products with label claims such as clean, organic, and vegan. Their commitment to quality and innovation means that Anderson's ingredients are crafted to meet the evolving demands of health-conscious consumers who prioritize transparency and sustainability. By staying attuned to market trends and consumer preferences, the company ensures that its offerings help brands maintain a competitive edge in a fast-paced industry. These ingredients not only cater to current dietary trends but also enhance the functional and nutritional profile of end-use products, making them increasingly desirable for both manufacturers and consumers. With a focus on delivering superior quality, Anderson Advanced Ingredients continues to lead the way in developing products that support wellness and health, establishing itself as a key player in the market.
TAP'PD® tapioca polydextrose is a versatile prebiotic fiber that offers a unique combination of sweetening properties, making it an excellent choice for gut health applications. As a prebiotic, it supports the growth of beneficial gut bacteria, which is essential for maintaining a healthy digestive system and optimizing nutrient absorption. Its sweetening properties are particularly noteworthy, as it not only mimics the taste of sugar, but also performs remarkably well under various cooking conditions, browning better than many other sweetener alternatives. This makes TAP'PD® an attractive ingredient for food manufacturers looking to formulate healthier products without sacrificing taste or texture. Furthermore, its ability to seamlessly integrate into a wide range of foods, from baked goods to snack bars, highlights its multifunctionality and enhances the appeal of foods targeting the increasing demand for health-focused products. In a market that increasingly values health, sustainability, and taste, TAP'PD® offers a solution that aligns with consumer preferences and industry trends.
OligoSMART® oligosaccharides provide multifunctional benefits for baked goods, confectionery, snack products, functional beverages, and more. These oligosaccharides excel in offering excellent bulking, binding, and sweetening properties, which are crucial for maintaining the desired texture and consistency of food products. As a source of prebiotic dietary fiber, OligoSMART® also supports gut health by nourishing beneficial bacteria within the digestive system, thereby enhancing overall well-being. This makes it an invaluable ingredient for manufacturers aiming to develop products that cater to health-conscious consumers seeking functional and nutritious options. Additionally, the inclusion of OligoSMART® in recipes helps in formulating foods with reduced sugar content while retaining a delightful sweetness, thus aligning with current dietary trends that emphasize reduced sugar intake. Its versatility ensures that it can be seamlessly incorporated into a wide variety of food and beverage applications, ultimately contributing to the creation of innovative, health-promoting products that remain appealing in the competitive market.
ProteoSMART® is a line of plant-based protein powders that are highly soluble and sourced from rice, peas, and seeds. This innovative range delivers an exceptional protein boost, meeting the growing demand for sustainable and ethical food solutions among health-conscious consumers. The solubility of these proteins is particularly advantageous, allowing them to blend smoothly into beverages, soups, and sauces without affecting the texture or appearance of the final product. Their neutral taste profile further enhances their versatility, making them an ideal choice for food manufacturers seeking to create plant-based products that do not compromise on flavor. Additionally, the use of rice, peas, and seeds as primary sources underscores the clean and natural attributes of ProteoSMART®, which are increasingly appealing in a market driven by labeling requirements and consumer desire for transparency. As manufacturers continue to innovate and develop new plant-based foods, ProteoSMART® stands out as a key ingredient that helps to ensure the nutritional integrity and palatability of the final offering.
Increasingly, consumers are seeking out products with clean-label claims, and VegiSURGE® delivers on that front by sourcing natural caffeine from green tea and green coffee beans. This approach not only aligns with the growing trend of transparency and simplicity in food and beverage labeling but also ensures that energy-boosting products remain natural and ethically sourced. Green tea and green coffee beans are renowned for their rich antioxidant properties, which complement the energy-enhancing effects of caffeine and provide additional health benefits beyond just a caffeine kick. As a clean-label ingredient, VegiSURGE® supports the development of beverages and supplements that cater to health-conscious consumers who are wary of synthetic additives and seek natural energy solutions. By incorporating VegiSURGE® into their formulations, manufacturers can confidently label their products as offering a pure, sustainable energy source, appealing to consumers who prioritize wellness and sustainability in their dietary choices.
Fruitsource® monk fruit extract is a non-nutritive, fruit-based sweetener derived from the luo han guo fruit, renowned for its exceptional sweetness while being calorie-free. This high-potency sweetening ingredient is recognized for having a muted aftertaste and boasts 200-300 times the sweetness of sugar, making it an effective option for those looking to maintain the sweetness of their products without the added sugars. Utilizing monk fruit extract can significantly enhance the all-natural story of your food formulas and recipes by allowing you to reduce sugar content without compromising on flavor, which aligns well with the clean-label trend that many health-conscious consumers are seeking. Moreover, as a natural sweetener, it is particularly appealing to consumers focused on wellness and natural ingredients, providing a plant-based alternative to artificial sweeteners. Integrating Fruitsource® into your products can aid in crafting foods that are not only delicious but also better in nutritional value, meeting consumer demands for healthier food options while maintaining sweet indulgence.
SucreSMART™ Sucralose is a non-caloric, high-intensity sweetener with 600 times the sweetness of sugar, making it an exceptional option for reducing sugar content while maintaining the flavor profile favored by consumers. Its sugar-like taste means that it's often used as a substitute in a variety of products, from beverages to baked goods, without significantly altering the expected taste experience. This quality makes Sucralose particularly appealing to manufacturers aiming to create products that appeal to health-conscious consumers by providing sweetness devoid of calories. Additionally, its stability across a wide range of temperatures and pH levels allows it to be incorporated into diverse formulations, extending its utility beyond food to pharmaceutical, nutraceutical, and even oral care products. By leveraging SucreSMART™ Sucralose, manufacturers are able to develop innovative, sugar-reduced offerings that align with current dietary trends focusing on healthier lifestyles and reduced calorie intake.