Ajinomoto Aspartame

Product Overview

Aspartame is a high-intensity sweetener, approximately 200 times sweeter than sugar, offering exceptional sensory, nutritional, and safety characteristics. It is widely used in consumer foods and beverages globally, including diet sodas, soft drinks, cereals, sugar-free chewing gum, multivitamins, pharmaceuticals, and tabletop sweeteners. Its stability, solubility, and compatibility with various ingredients make it an ideal choice for formulators seeking to achieve the desired sweetness profile without adding calories.

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