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AllSWEET® Allulose Crystalline Powder

AllSWEET® offers a unique, sugar-free sweetening solution with a pure, pleasant taste, ideal for reduced-calorie or sugar-free products. Notably, it is the sole non-GMO certified allulose available in the market

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Fulfilled By ChemPoint
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Product Overview

AllSWEET® Allulose is a rare, naturally occurring monosaccharide that exhibits sugar-like physicochemical properties, making it an ideal substitute in food and beverage formulations. Its ketohexose structure facilitates a desirable Maillard reaction, resulting in optimal browning and crust formation in baked goods. Additionally, allulose functions as a bulking and texturizing agent, maintaining mouthfeel while significantly reducing sucrose content. With a caloric value of less than 10% of sucrose and a sweetness potency of approximately 70%, allulose is a viable option for reducing sugar content without compromising sensory attributes. Its negligible impact on glycemic response and non-metabolized status make it an attractive choice for diabetic-friendly products. From a labeling perspective, allulose can be excluded from total and added sugar declarations but must be declared as a carbohydrate and listed in the ingredient statement

Specifications

  • Appearance: White to off-white or light yellow powder
  • Odor: Odorless
  • Flavor: Mild sweetness, no off notes
  • Moisture (LOD): ≤1.0%
  • Allulose: ≥99%
  • Total Sugars: <1%
  • Calories: 0.4 kcal/g
  • Solubility in Water: Water soluble
  • Shelf Life: Unopened product is stable for 36 months
  • CAS Number: 551-68-8
  • Chemical Formula: C6H12O6

Features & Benefits

Features:
  • Derived from natural sources
  • Rare sugar
  • Non-nutritive
  • Temperature-stable
  • Low-calorie sweetener with a caloric value of 0.4 kcal/g
  • Non-GMO
  • Gluten-free
  • Kosher
  • Halal
  • GRAS (Generally Recognized as Safe)
Benefits:
  • Aligns with clean label trends
  • Provides a clean, satisfying sweet flavor
  • Suitable for diabetic and keto diets
  • Does not impact blood glucose levels
  • Browns like sugar
  • Lowers the freezing point of frozen products
  • Works harmoniously with other sweeteners and sugars
  • Non-cariogenic, reducing the risk of tooth decay

Applications

  • Drinks and beverages
  • Baked goods and pastries
  • Candy and sweets
  • Milk and dairy products
  • Sweet treats and desserts
  • Frozen meals and snacks
  • Dietary supplements and nutrition products
  • Flavorings and seasonings

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