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Glycerin

BDLA glycerin is a high-purity, natural glycerin derived from bio-based sources, characterized by its colorless and odorless properties, with a minimum purity of 60-65%

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Product Overview

BDLA Glycerin is a high-quality, versatile ingredient ideal for food and personal care applications. With a minimum 60-65% glycerol content, it provides excellent humectant, solvent, and moisturizing properties. This clear, odorless liquid is highly soluble in water, making it perfect for formulations requiring enhanced texture, stability, and skin feel. Its bio-based origin and high purity make it an excellent choice for natural and organic products.

Specifications

  • Appearance: Clear, viscous liquid
  • Odor: Odorless
  • Moisture content: 12-15%
  • Methanol content: 3-5%
  • Glycerin content: 60-70%
  • CAS number: 56-81-5

Features & Benefits

Features:
  • High-purity glycerin (60-65% glycerol content)
  • Clear, odorless liquid
  • Highly soluble in water
  • Bio-based origin
  • Natural humectant and moisturizer
Benefits:
  • Enhances texture and stability in food products
  • Retains moisture and freshness in food and personal care products
  • Improves skin hydration and softness in personal care products
  • Supports flavor delivery and stability in food products
  • Natural and bio-based origin for clean label appeal
  • Versatile ingredient for various applications

Applications

Food:
  • Humectant in baked goods, confectionery, and beverages to retain moisture and texture
  • Solvent in flavor extracts and essences to enhance flavor delivery
  • Moisturizer in dairy products, sauces, and dressings to improve texture and stability
  • Texture enhancer in ice cream, yogurt, and desserts to control ice crystal formation and improve mouthfeel
Personal Care:
  • Moisturizer in skin care creams, lotions, and serums to hydrate and soften skin
  • Humectant in hair care products to add softness, shine, and manageability
  • Solvent in fragrance and essential oil blends to enhance scent delivery and stability
  • Texture enhancer in soaps, body washes, and shower gels to improve lather and skin feel

Problems Solved

Food:
  • Moisture loss and dryness in baked goods and confectionery
  • Flavor instability and loss in beverages and sauces
  • Texture changes and ice crystal formation in frozen desserts
  • Stability and separation issues in dairy products and dressings
Personal Care:
  • Dryness and dehydration in skin and hair
  • Loss of moisture and softness in skin and hair
  • Instability and separation in personal care formulations
  • Difficulty in achieving desired texture and consistency in personal care products

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