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PurePro® SOY 70N-50

PurePro® SOY 70N-50 is a premium soy protein concentrate suitable for multiple food uses, such as plant-based and processed meats, as well as baked goods. This nutritious soy protein offers outstanding functional properties and nutritional benefits

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Fulfilled By ChemPoint
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Product Overview

PurePro® SOY 70N-50 is a high-quality soy protein product sourced from US soybeans in the soy heartland region. It features low viscosity, low solubility, and high dispersibility, making it ideal for enhancing the nutritional profile of meat and bakery products. With a neutral flavor profile and water-binding capabilities, this protein is perfect for formulating food products without altering their taste or color. It provides excellent texture and contributes more gelling than similar nutritional concentrates, enhancing the bite, chewiness, and juiciness of products. Containing a minimum of 69% protein on a dry basis, PurePro SOY 70N-50 offers a complete source of protein for various applications, including plant-based meats, processed meats, pet food, animal feed, and bakery products

Specifications

  • Moisture: 9% maximum
  • Protein: 69% minimum (dry basis)
  • Flavor: Bland/neutral
  • Color: Off-white
Typical Nutritional Information (per 100g):
  • Calories: 294
  • % of calories from fat: 5.0
  • Total fat: 1.5g
  • Saturated fat: 0.2g
  • Trans fatty acids: 0.0g
  • Polyunsaturated fat: 0.8g
  • Monounsaturated fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 20mg
  • Total carbohydrates: 21.0g
  • Dietary fiber: 17.5g
  • Total sugars: 2.0g
  • Other carbohydrates: 1.5g
  • Proteins: 64g
  • Potassium: 2,200mg
  • Magnesium: 280mg
  • Phosphorus: 0.6mg
  • Calcium: 0.4mg

Features & Benefits

Features:
  • Sourced from US soybeans
  • 100% soy protein concentrate
  • Unfortified and uncolored
Benefits:
  • Provides a complete protein source for various applications
  • Offers exceptional taste, texture, and appearance
  • Consistent and clean taste profile
  • Improves chewing characteristics and mouthfeel
  • Reduces formulation costs
  • Ensures batch-to-batch consistency
  • Enhances chewiness, bite, and texture
  • Increases juiciness

Applications

  • Plant-based meat alternatives
  • Processed meat products
  • Various bakery items, including:
    • Bars
    • Extruded snacks
    • Breads
    • Muffins
    • Crackers
    • Cakes
    • Cookies

Problems Solved

  • Suboptimal texture and juiciness
  • Unpleasant flavor and color
  • Inconsistent batch quality
  • High costs associated with formulation

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