Calcium Peroxide

Product Overview

Calcium peroxide is a versatile, food-grade conditioning agent with diverse applications spanning oral care, agricultural seed germination promotion, and environmental remediation. Its unique slow oxygen release properties render it an economical, natural, and suitable substitute in various industrial and environmental uses. Additionally, the baking industry utilizes calcium peroxide as a non-halogenated conditioning agent to enhance dough quality by fortifying the gluten structure, thereby improving texture, moisture retention, and overall yield

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