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ERYSTA® C40

ERYSTA® C40 Crystalline Erythrito is a versatile, zero-calorie sweetening solution perfect for formulating reduced-sugar and lower-calorie food products, offering a clean sweet taste without the calories.

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Fulfilled By ChemPoint
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Product Overview

Erythritol's distinct molecular composition enables swift elimination from the body within 24 hours, minimizing the likelihood of gastrointestinal discomfort. Research indicates that erythritol does not impact blood glucose or insulin levels, and its resistance to oral bacterial metabolism makes it an excellent choice for oral health, reducing the risk of tooth decay and enamel erosion.

Specifications

  • Form: White crystalline powder
  • U.S.S. #18 mesh: Max 15%
  • U.S.S. #60 mesh: Max 5%
  • #18 - #60 mesh: Min 80%
  • Odor: No detectable foreign odor
  • Flavor: Clean, sweet taste
  • Assay, % d.b. Erythritol: >99.5%
  • Relative sweetness vs. sucrose: 60 - 70%
  • Caloric value: 0.2 kcal/g, d.b.
  • Hygroscopicity: Very low
  • Solubility @25°C: 61 g/100mL water
  • Heat of Solution: -42.9 kcal/g
  • Melting Point Range: 119 - 123ºC
  • Molecular Weight: 122 g/mol
  • Shelf life: 24 months when stored <100ºF and relative humidity <60%

Features & Benefits

  • Zero-calorie sweetness
  • Clean, sweet flavor profile similar to sugar
  • 70% sweetness relative to sugar
  • Exceptional digestive tolerance
  • Synergistic properties for enhanced sweetness
  • Low glycemic impact
  • Suitable for ketogenic diets
  • Resistant to browning and moisture absorption
  • Non-reactive and stable in formulations
  • High tolerance for digestive comfort
  • Cooling sensation
  • Exempt from total and added sugar counts
  • Functional benefits: bulking, freeze-point depression
  • Supports "natural" product labeling
  • Meets Food Chemicals Codex (FCC) standards
  • GRAS (Generally Recognized As Safe) status
  • Kosher Pareve certification
  • Free from known allergens and sensitizing agents
  • Non-GMO (Genetically Modified Organism)

Applications

  • Chilled sweet treats (frozen desserts, ice cream, soft-serve)
  • Flavorful dessert toppings and sweet sauces
  • Fruit preserves (canned, jams, jellies)
  • Sweetened beverages (ready-to-drink, carbonated soft drinks, instant mixes)
  • Cultured dairy products (yogurt, frozen yogurt)

Problems Solved

  • Reduces sugar content in products
  • Minimizes calorie count
  • Provides a clean, sweet taste without bitterness or aftertaste
  • Offers a high digestive tolerance, reducing laxative effects
  • Enhances sweetness in synergy with other sweeteners
  • Supports low-glycemic and ketogenic diets
  • Prevents browning and moisture absorption in products
  • Ensures stability and non-reactivity in formulations
  • Provides a cooling sensation
  • Meets regulatory requirements for sugar labeling
  • Supports "natural" product labeling
  • Complies with FCC, GRAS, Kosher Pareve, and Non-GMO standards

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