PATCO's distilled monoglycerides are a group of mono- and diglycerides that have been specially processed for a more concentrated monoglyceride content. These concentrated forms can be easily added to formulations via direct addition and provide a wide range of benefits to formulations such as baked goods, shortenings, confectionery, processed foods, and dairy and nondairy products. Upon addition, these distilled monoglycerides deliver excellent starch complexing, aeration, emulsification, crystal modification, and structuring.