Patco® 3 is a specialized emulsifier blend composed of calcium stearoyl lactylate (CSL) and sodium stearoyl lactylate (SSL). It is designed to enhance the performance and quality of a wide range of food-processing applications. It is available as a high-quality powder with an off-white to light-tan color and has a pH of 5 to 7. Patco® 3 delivers reliable emulsification, ensuring consistent texture and stability in finished products for an extended shelf life. This emulsifier is nonhazardous and meets strict kosher and halal standards, making it ideal for diverse dietary needs and lifestyles.