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Par-Way® Netting Release

Par-Way® Netting Release is a specialized, food-grade release oil designed to coat netting materials in the production of processed meats.

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Documents

Allergen StatementCalifornia Proposition 65Genetically Modified Organism StatementGFSI Audit CertificateHalal CertificateHeavy Metals StatementImpurities
Kosher CertificateNutrition InformationProduct SpecificationRegulatory Data Sheet (RDS, RMIF)SDS - Safety Data SheetsTechnical Data SheetVegan Certificate

Product Overview

Par-Way® Netting Release is a high-quality release oil formulated with a blend of soybean oil, phosphated mono- and diglycerides, polysorbate 80, and acetylated monoglycerides. This release oil forms a thin coating on netting materials in the production of processed meats to prevent adhesion and ensure seamless separation. It is recommended to be sprayed directly onto netting, allowing it to cling to surfaces to minimize dripping and cleanup requirements. Its high-temperature resistance ensures reliable nonstick properties in various meat production processes, ensuring exceptional quality.

Specifications

Appearance: Translucent
Color: Golden
Odor: Bland
Taste: Bland
Specific gravity: 0.91– 0.92 @ 25°C (77°F)
Moisture: <1.0% max
Peroxide value: 2.0 MEQ max
Viscosity: 25–40 cP @ 37.7°C (100°F)

Features & Benefits

Oil-based product
Contains no proteins
Low water content to prevent microbial growth
Used with nettings for processed meats
Minimizes coring
Clings to nets, minimizing dripping and cleanup
Spray on surfaces to prevent buildup
Allergen free
Kosher certified

Applications

Par-Way® Netting Release is recommended for use with nettings in processed meat applications.

Problems Solved

Meat sticks to racks and equipment
Buildup on meat and deli slicers

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