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Par-Way® Premium Processing Agent Lecithin Free

Par-Way® Premium Processing Agent Lecithin Free is a spray-release agent containing a homogenous blend of mineral oil, coconut oil, and canola oil. This lecithin-free, allergen-free, anti-stick material improves production efficiency and quality.

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Fulfilled By ChemPoint
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Product Overview

Par-Way® Premium Processing Agent Lecithin Free is an oil-based release and processing agent recommended for use on food manufacturing equipment, such as conveyors, screens, and solid or perforated bands. Its anti-stick and lubricating properties aid in preventing food products from sticking, reducing unwanted buildup and excessive product waste. Consisting of a blend of mineral, coconut, and canola oils, this lecithin-free formulation is compatible with diverse dietary needs, making it a good choice for various food production processes.

Specifications

Appearance: Clear liquid
Color: Golden yellow
Odor: Bland
Taste: Bland
Specific gravity: 0.89– 0.91 @ 25° C (77°F)
Moisture: <1.0%
Peroxide value: 2.0 MEQ max
Smoke point: 350°F
Viscosity: 30–50 cP @ 37.7°C (100°F); 60–80 cP @ 25°C (77°F)

Features & Benefits

  • Contains no proteins
  • Allergen free
  • Lecithin free
  • Low water content to prevent microbial growth
  • Oil-based release agent containing mineral oil, coconut oil, canola oil, acetylated monoglycerides (with citric acid)
  • Minimizes food buildup and waste
  • Anti-stick
  • Contains mineral oil to extend band cleaning life

Applications

Par-Way® Premium Processing Agent Lecithin Free is recommended for use as a release oil for screens, conveyors, and solid or perforated band applications for the following:
  • Eggs
  • Confectionery
  • Waffles and pancakes
  • Pretzels
  • Pet foods
  • Dehydrated foods
  • Prepared foods

Problems Solved

Release issues in the manufacturing of food products

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