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Sodium Stearate T-1 GE

Sodium Stearate T-1 GE is a versatile oleochemical that serves as a lubricant, emulsifier, or dispersant, enhancing performance in various polymeric applications

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Product Overview

Sodium Stearate T-1 GE is a versatile ingredient that enhances the performance of various personal care and cosmetic applications. As an emulsifier and dispersant, it improves the stability and texture of formulations. Its high softening point and resistance to discoloration make it an excellent choice for use in latex-based products, such as adhesives and coatings for nutritional supplements, and in the production of polyamide and polycarbonate packaging materials. Additionally, its use in room deodorants showcases its ability to provide long-lasting fragrance release and stability

Specifications

  • Form: Solid (powder or flakes)
  • Color: White
  • CAS number: 822-16-2
  • Moisture: 3.0%
  • Free fatty acid: 0.2%–1.5%
  • Fineness, % thru 100 mesh: 85
  • Softening point: 205 °C (typical)

Features & Benefits

Features:
  • High-purity sodium stearate
  • Excellent emulsifying and dispersing properties
  • High softening point
  • Resistance to discoloration
  • Compatible with various ingredients and formulations
Benefits:
  • Enhances formulation stability and texture
  • Improves fragrance longevity and release
  • Provides excellent lubricity and slip properties
  • Supports consistent product quality and performance
  • Versatile and easy to use in various applications

Applications

  • Emulsifier and dispersant in personal care products (e.g., creams, lotions, cosmetics)
  • Stabilizer in latex-based adhesives and coatings for nutritional supplements
  • Additive in polyamide and polycarbonate packaging materials for nutritional supplements
  • Fragrance fixative and stabilizer in room deodorants and air fresheners

Problems Solved

  • Difficulty achieving stable emulsions in personal care products
  • Inconsistent fragrance release in room deodorants and air fresheners
  • Discoloration or degradation of ingredients in formulations
  • Insufficient lubricity or slip properties in products
  • Challenges in achieving consistent product quality and performance
  • Limited compatibility with various ingredients and formulations

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