188

ANOX™ 20 Powder

ANOX™ 20 Powder is a high-molecular weight hindered phenolic compound that safeguards against degradation and degradation.

partner icon image
Fulfilled By ChemPoint
Quantity

Product Overview

ANOX™ 20 Powder is a proprietary antioxidant solution specifically designed for personal care and nutrition applications, providing robust protection against degradation and discoloration of sensitive ingredients. Its primary function is to stabilize formulations, preventing long-term degradation and ensuring product integrity and quality, while also safeguarding against processing-related degradation and discoloration.

Specifications

  • Form: Free-flowing powder
  • Color: White
  • CAS Number: 6683-19-8
  • EINECS Number: 229-722-6
  • Molecular Weight: 1178 g/mol
  • Bulk Density: 650 kg/m3
  • Melting Point: 110°C–125°C
  • Flash Point: 299°C

Features & Benefits

Features:
  • High-molecular weight hindered phenolic antioxidant
  • Proprietary formulation for enhanced performance
  • Effective in low concentrations
  • Compatible with various ingredients and formulations
  • Stable in high-temperature processing
Benefits:
  • Prevents degradation and discoloration of sensitive ingredients
  • Extends shelf life and ensures product quality
  • Protects against processing-related degradation and discoloration
  • Enhances formulation stability and integrity
  • Effective at low concentrations for cost-efficient formulation
  • Suitable for high-temperature processing applications

Applications

  • Nutritional supplements (e.g., vitamins, minerals, omega-3 fatty acids)
  • Personal care products (e.g., skincare, haircare, cosmetics)
  • Lipid-based systems (e.g., oils, fats, waxes)
  • Water-in-oil emulsions
  • Microencapsulated ingredients

Problems Solved

  • Degradation and discoloration of sensitive ingredients (e.g., vitamins, omega-3 fatty acids)
  • Oxidation and rancidity in lipid-based systems (e.g., oils, fats, waxes)
  • Discoloration and instability in water-in-oil emulsions
  • Degradation of microencapsulated ingredients
  • Processing-related degradation and discoloration (e.g., high-temperature processing)
  • Limited shelf life and product instability

Hi, let us know if you have any product questions as you visit our website.

ChemPoint reps are here to assist you