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Flo-Malt® Dry Malt

Flo-Malt® is a free-flowing malt powder converted from non-diastatic natural malt flavor syrup.

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Documents

Allergen StatementCalifornia Proposition 65Example COAGenetically Modified Organism StatementGFSI Audit CertificateHalal CertificateHeavy Metals Statement
ImpuritiesKosher CertificateNutrition InformationProduct SpecificationRegulatory Data Sheet (RDS, RMIF)Safety Data SheetTechnical Data SheetVegan Certificate

Product Overview

Flo-Malt® adds a unique flavor profile to baked goods and cereal formulations, and conveniently replaces liquid malt. Replace liquid malt with Flo-Malt® pound for pound. When replacing liquid malt in a dough or batter, add an additional one-half to one pound of water for each pound of Flo-Malt® dry malt.

Specifications

Appearance: Powder
Color: Light tan
Odor: Sweet
Malt content: 65%
Allergens: Wheat, soy, manufactured in a plant that also processes lactose

Features & Benefits

Water soluble
Halal
Kosher

Applications

Baked goods
Bars
Bread
Cakes
Candies
Cereals
Chips/crisps
Cookies
Dairy products
Donuts
Dry seasoning blends
Extruded snacks
Fillings, icings, glazes
Frozen foods
Mixes
Pies
Pizza
Popcorn
Pretzels
Sauces, dressings, marinades
Snacks
Tortillas

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