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OligoSMART RD CP90 Powder

OligoSMART® RD CP90: Premium, powdered resistant dextrin & prebiotic soluble fiber (90% concentration) from non-GMO corn, ideal for beverages, foods & nutraceuticals

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Documents

Allergen StatementCalifornia Proposition 65Example COAGenetically Modified Organism StatementGFSI Audit CertificateHalal CertificateHeavy Metals Statement
ImpuritiesKosher CertificateNutrition InformationProduct SpecificationRegulatory Data Sheet (RDS, RMIF)Safety Data SheetTechnical Data SheetVegan Certificate

Product Overview

OligoSMART® RD CP90 is a premium resistant dextrin fiber, boasting a minimum of 90% fiber content. This exceptional grade is expertly sourced from non-genetically modified corn, ensuring a high-quality ingredient for diverse applications. With its soluble dietary fiber and bulking agent properties, OligoSMART RD CP90 is perfectly suited for incorporation into a wide range of products, including foods, beverages, and nutraceuticals, to support digestive health and wellness

Specifications

  • Appearance: White to light yellow, free-flowing powder
  • Total dietary fiber: ≥90.0% on dry basis
  • Total sugar: ≤5.0% on dry basis
  • Solubility: Water soluble

Features & Benefits

Features:
  • Derived from non-genetically modified sources (Non-GMO)
  • Highly soluble in water, making it easy to incorporate into various applications
  • Classified as a dietary fiber and prebiotic, supporting gut health
  • Gluten-free, making it suitable for sensitive individuals
  • Compliant with Kosher and Halal dietary standards
  • Hypoallergenic, with no known allergens
Benefits:
  • Can help increase feelings of fullness and reduce hunger (satiety)
  • Acts as a bulking agent, adding volume without excess calories
  • Lowers caloric density, supporting weight management
  • May help regulate blood glucose and insulin levels
  • Easy to formulate with, due to its low viscosity and water solubility

Applications

  • Nutritional supplements and drink mixes
  • Artisanal and industrial baked goods
  • Juice drinks, soft drinks, and other beverages
  • Flavorful syrups for food and beverages
  • Fruit-based preparations and preserves
  • Milk and dairy products, including yogurt and cheese
  • Frozen treats, such as ice cream and popsicles
  • Confectionery delights, including candies and chocolates
  • Protein-enriched snack bars and savory snack foods
  • Functional foods with added health benefits

Problems Solved

  • Addresses mouthfeel deficiencies in formulations, enhancing overall sensory experience
  • Offers a user-friendly alternative to high-viscosity fiber options, streamlining production processes
  • Reduces caloric density in formulas, supporting weight management and calorie-restricted diets
  • Helps increase satiety in low-calorie products, reducing hunger and supporting weight loss
  • Provides a solution to the "added sugars" labeling challenge associated with some soluble fibers on Nutrition Facts panels

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