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Tenox™ BHT 8 Food Grade Kosher

Tenox™ BHT 8: 20% BHT in corn oil, high-performance antioxidant for oils, baked goods, food, vitamins, and personal care applications

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Product Overview

Tenox™ BHT 8 antioxidant solution is a proprietary blend of butylated hydroxytoluene (BHT) in a Zea Mays (Corn) Oil carrier, specifically designed to provide optimal antioxidant performance in various applications. The high solubility of Tenox™ BHT 8 in fats and oils enables effective carry-through functionality in baked goods, ensuring consistent protection against oxidation-induced deterioration. By inhibiting lipid peroxidation, Tenox™ BHT 8 extends product shelf life and maintains product quality, making it an ideal solution for food manufacturers and processors seeking reliable antioxidant protection.

Specifications

  • Physical state: Liquid
  • Typical color: Light straw to light amber
  • BHT%: 19 - 21
  • Carrier oil: Corn oil
  • Maximum usage levels (weight % of fat and oil): 0.1% FDA or 0.05% USDA

Features & Benefits

Features:
  • Excellent solubility in fats and oils
  • Good effectiveness in vegetable oils
  • Good carry-through in baked foods
  • Stable in high temperatures
  • Effective in low concentrations
  • Food grade
  • Kosher
Benefits:
  • Safe at effective concentrations in food
  • No effect on odor or taste of end product
  • Easy to use solution
  • Can be used independently or combined with other antioxidants to impart stability to fats and oils

Applications

Food Applications:
  • Baked products
  • Cereals
  • Crackers
  • Meat products
  • Nuts
  • Rice (brown and enriched)
  • Shrimp (breaded)
  • Non-Food Applications:
  • Packaging materials
  • Vitamins
Personal Care Applications:
  • Color cosmetics
  • Skin care
  • Face and neck care
  • Under-eye care
  • Body care
  • Hand and nail care
  • Foot care
  • Sun care
  • Hair care
  • Hair treatments
  • Conditioner
  • Hair styling
  • Hair colorants
  • Lip care

Problems Solved

  • Rancidity in food and cosmetics
  • Oxidation and spoilage in fats and oils
  • Unpleasant odors and flavors in food products
  • Deterioration of nutritional value in food products
  • Stability issues in high-heat processed foods
  • Preservation challenges in cosmetics and personal care products

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