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Tenox™ Mixed 4 Food Grade Kosher

Tenox™ 4 is a food-grade antioxidant blend containing 20% butylated hydroxyanisole (BHA) and 20% butylated hydroxytoluene (BHT) in a corn oil carrier, designed for use in various food applications.

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Product Overview

Tenox™ mixed Antioxidant solutions offer excellent solubility in fats and oils, ensuring effective carry-through performance in baked goods. By combining synthetic antioxidants, Tenox Mixed Antioxidant stabilizes a range of fats, oils, food products, and cosmetics against oxidative degradation, thereby extending product shelf life. The solution consists of Zea Mays (Corn) Oil, BHA, and BHT.

Specifications

  • Physical state: Liquid
  • Typical color: Golden brown
  • BHA, %: 19 - 21
  • BHT, %: 19 - 21
  • Carrier oil: Corn oil
  • Maximum usage levels (weight % of fat and oil): 0.05% FDA or 0.05% USDA

Features & Benefits

Features:
  • Excellent solubility in fats and oil
  • Stable in high temperature
  • Food grade
  • Kosher
  • Easy to use
Benefits:
  • Excellent carry through in baked foods
  • Good effectiveness in vegetable oils
  • Effective in low concentrations
  • Safe at effective concentrations
  • No effect on odor or taste of end product
  • Can be used independently or combined with other antioxidants

Applications

Personal Care:
  • Skin care products
  • Face and neck care products
  • Body care products
  • Under-eye care products
  • Hair treatments
  • Hair styling products
  • Cosmetics
Food Applications:
  • Baked products
  • Bakery mixes
  • Bakery shortening
  • Candies
  • Cereals
  • Cookies
  • Crackers
  • Edible fats
  • Lard
  • Meat products
  • Nuts
  • Packaging materials
  • Rice (non-enriched)
  • Sausages
  • Shrimp (breaded)
  • Spices
  • Tallow
  • Vitamins

Problems Solved

  • Prevents rancidity in baked goods with high fat content
  • Stabilizes vegetable oils in frying applications
  • Extends shelf life of meat products by preventing oxidation
  • Protects cosmetics and personal care products from spoilage
  • Reduces off-flavors and odors in food products
  • Prevents color degradation in food and cosmetics
  • Solves formulation challenges in high-heat processing applications

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