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Calcium Peroxide Food Grade

Calcium peroxide (CaO₂) is a versatile oxidizer utilized in food-grade applications, such as baking, where it serves as a bleaching agent or dough improver.

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Product Overview

Calcium peroxide (CaO₂) is a synthesized oxidizer, formed by combining calcium salt with hydrogen peroxide, yielding a stable, powdered ingredient. In food applications, it serves as a flour-bleaching agent and non-halogenated dough improver, enhancing gluten structure for improved texture, moisture retention, and yield in baked goods. Beyond food, calcium peroxide promotes seed germination in agriculture, acts as a peroxide source in oral care, and offers slow oxygen release for environmental and industrial applications, including soil remediation

Specifications

  • Active oxygen: 16.63% min
  • Calcium peroxide: 75.00% min
  • Appearance: Powder
  • Color: White to yellow
  • Odor: None
  • Solubility: Slightly soluble in water; soluble in acids
  • Allergens: None
  • Shelf life: 3 years
  • CAS number: 1305-79-9

Features & Benefits

  • Dough Improver: Enhances dough quality and performance
  • Dough Conditioner: Optimizes dough texture and structure
  • Bleaching Agent: Whitens and brightens flour and dough
  • Increases Water Absorption: Improves dough hydration and handling
  • Improves Elasticity: Enhances dough flexibility and strength
  • Disinfectant and Antiseptic: Ensures cleanliness and safety in food processing
  • Stimulates Seed Growth: Promotes healthy seed germination and development
  • Kosher and Halal: Meets dietary compliance requirements for diverse markets

Applications

  • Flour and dough mixes
  • Dental products:
    • Toothpaste
    • Dental gum
    • Mouthwash
    • Others
  • Personal care:
    • Deodorants
    • Cosmetics

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