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Cordyceps Mushroom Powder

Cordyceps Mushroom Powder was created for the supplemental enrichment of food and beverage applications, such as chocolates, coffees, teas, and more.

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Product Overview

M2 Ingredients Cordyceps Mushroom Powder is produced with the highest quality standards in the mushroom industry. Mushrooms are grown organically without pesticides and the resulting powder is free from fillers, colorants, and desiccants. This powder is non-GMO, allergen-free, vegan, and kosher. Cordyceps (cordyceps militaris) mushrooms are cultured on oats (Avena sativa) then dehydrated and finely milled into a brown earthy powder that is easy to integrate into formulations. This powder has a subtle nutty flavor suitable to applications such as coffees, teas, protein shakes, and chocolates. Potent biological compounds in cordyceps as known in traditional wellness practices for energy-boosting and enhancing endurance for peak active performance.

Specifications

Appearance: Light brown powder

Aroma: Earthy, mild

Flavor: Nutty, earthy

% Moisture: <6% moisture

Particle size: ≥95% through 60 mesh screen

Bulk density: 0.28 to 0.44 g/mL

Tapped density: 0.59 to 0.75 g/mL

 

Chemistry: Cordyceps (Cordyceps militaris) Mushroom Powder

Features & Benefits

  • Functional cordyceps mushroom
  • Cultured on oats
  • Contains mycelial biomass
  • No preservatives, added fillers, colorants, or desiccants
  • Approved for use in food and beverage products
  • Allergen free
  • Kosher
  • Non-GMO
  • Vegan
  • Energy boosting
  • Enhanced endurance
  • Supports oxygen delivery to muscles
  • Promotes cellular health
  • Supports mitochondrial energy
  • Digestive health improvement

Applications

Sports drinks

Protein beverages

Instant and coffee

Coffee substitute

Functional teas and infusions

Confectionery

Functional chocolate

Baked goods

Problems Solved

Weak endurance

Low energy

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