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Maitake Mushroom Powder

Maitake Mushroom Powder food food and beverage applications is a immunoregulating mushroom supplement.

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Documents

Allergen StatementCalifornia Proposition 65Example COAGenetically Modified Organism StatementGFSI Audit CertificateHalal CertificateHeavy Metals Statement
ImpuritiesKosher CertificateNutrition InformationProduct SpecificationRegulatory Data Sheet (RDS, RMIF)Safety Data SheetTechnical Data SheetVegan Certificate

Product Overview

Maitake Mushroom Powder is derived from the mycelial biomass of maitake mushrooms (Grifola frondosa) that have been cultivated on oats (Avena sativa). This powder is kosher, vegan, non-GMO, and non allergenic. Maitake mushrooms contain beta-glucans and polysaccharides to increase health immune response, improve glucose regulation and cardiovascular health. The favor is mild earthy, nutty, and complimentary to applications such as coffees, supplements, nutraceuticals, and functional foods.

Specifications

Appearance: Brown powder

Aroma: Mild, nutty, earthy

Flavor: Nutty, earthy, slightly sweet

% Moisture: <6% moisture

Particle size: ≥95% through 60 mesh screen

Bulk density: 0.28 to 0.44 g/mL

Tapped density: 0.59 to 0.75 g/mL

 

Chemistry: Maitake (Grifola frondosa) Mushroom Powder

Features & Benefits

  • Functional Maitake mushroom
  • Cultured on oats
  • Contains mycelial biomass
  • Contains bioactive compounds
  • No preservatives, added fillers, colorants, or desiccants
  • Approved for use in food and beverage applications
  • Allergen free
  • Kosher
  • Non-GMO
  • Vegan
  • Antioxidant
  • Antimicrobial
  • Anti-inflammatory
  • Immune modulation

Applications

Sports drinks

Protein beverages

Instant and coffee

Coffee substitute

Functional teas and infusions

Confectionery

Functional chocolate

Baked goods

Supplements and nutraceuticals

Problems Solved

Weak immune response

Poor cardiovascular health

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