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Organic Antrodia Mushroom Powder

Organic Antrodia Mushroom Powder is derived from antrodia mushroom (Antrodia camphorata) cultured on organic oats (Avena sativa) with science-backed benefits.

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Documents

Allergen StatementCalifornia Proposition 65Example COAGenetically Modified Organism StatementGFSI Audit CertificateHalal CertificateHeavy Metals Statement
ImpuritiesKosher CertificateNutrition InformationProduct SpecificationRegulatory Data Sheet (RDS, RMIF)Safety Data SheetTechnical Data SheetVegan Certificate

Product Overview

Organic Antrodia Mushroom Powder is created with the mycelial biomass of the Antrodia Mushroom (Antrodia camphorata). It is cultured on organic oats (Avena sativa), then dehydrated and finely milled into an earthy brown powder with a fruity aroma and nutty, slightly bitter flavor. Antrodia Mushrooms contain antioxidant and inti-inflammatory rich triterpenoids and polysaccharides that improve immune function by regulating macrophage and lymphocyte activity. This powder is certified-organic, allergen-free, kosher, vegan, and non-GMO.

Specifications

Appearance: Brown powder

Aroma: Earthy, fruity

Flavor: Nutty, earthy, slightly bitter

% Moisture: <6% moisture

Particle size: ≥95% through 60 mesh screen

Bulk density: 0.28 to 0.44 g/mL

Tapped density: 0.59 to 0.75 g/mL

 

Chemistry: Organic Antrodia (Antrodia camphorata) Mushroom 

Features & Benefits

  • Functional Antrodia mushroom powder
  • Contains mycelial biomass
  • Contains triterpenoids and polysaccharides
  • No preservatives, added fillers, colorants, or desiccants
  • Approved for use in food and beverage products
  • Allergen free
  • Certified organic
  • Kosher
  • Non-GMO
  • Vegan
  • Increased immune health
  • Liver protection
  • Anti-inflammatory
  • Antioxidant properties

Applications

Sports drinks

Protein beverages

Instant and coffee

Functional teas and infusions

Confectionery

Problems Solved

Poor liver health

Weak immune health

Inflammation

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