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Organic Chaga Mushroom Powder

Organic Chaga Mushroom Powder is a high-quality additive powder obtained from mycelial biomass of chaga mushroom (Inonotus obliquus) cultured on organic oats (Avena sativa).

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Product Overview

Organic Chaga Mushroom Powder from M2 Ingredients is a nutritional powder additive for food and beverage applications. Chaga mushroom (Inonotus obliquus) mycelial biomass cultured on organic oats (Avena sativa) is dehydrated and finely milled into a brown earthy powder with a nutty, slightly bitter flavor. This flavor compliments formulations like dark chocolate, baked goods, and beverages like coffee. This powder is certified organic, allergen-free, vegan, kosher, and non-GMO. High-quality standards ensure this product is free of fillers, desiccants, or colorants. Chaga mushrooms naturally contain a range of bioactive compounds that provide antioxidant and immune boosting properties such as beta-glucans, melanin, rich polysaccharides, and other phenolic compounds.

Specifications

Appearance: Brown powder

Aroma: Earthy, mild

Flavor: Nutty, earthy

% Moisture: <6% moisture

Particle size: ≥95% through 60 mesh screen

Bulk density: 0.28 to 0.44 g/mL

Tapped density: 0.59 to 0.75 g/mL

 

Chemistry: Organic Chaga (Inonotus obliquus) Mushroom Powder

Features & Benefits

  • Organic functional chaga mushroom
  • Contains mycelial biomass
  • Rich polysaccharide content
  • No preservatives, added fillers, colorants, or desiccants
  • Approved for use in food and beverage products
  • Allergen free
  • Certified organic
  • Kosher
  • Non-GMO
  • Vegan
  • Increased immune health
  • Antioxidant properties

Applications

Sports drinks

Protein beverages

Instant and coffee

Coffee substitutes

Functional teas and infusions

Confectionery

Functional chocolate

Bakery goods

Problems Solved

Weak immune health

Free radical damage and oxidative stress

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