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Progusta Calcium Acetate Powder FCC

This high-purity Calcium Acetate, compliant with Food Chemicals Codex (FCC) standards, is a specialized preservative designed to protect baked goods from spoilage caused by rope bacteria, ensuring freshness and quality

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Product Overview

Progusta Calcium Acetate FCC enhances the shelf life of baked goods while providing a range of benefits, including pH buffering, stability, leavening, and flavor enhancement, making it a versatile food additive.

Specifications

  • Appearance: White powder
  • Formula: (CH3COO)2Ca
  • Molecular weight: 158.17 g/mol

Features & Benefits

  • Inhibits microbial growth (bacteria, mold)
  • Enhances product shelf life
  • Prevents spoilage (rope formation)
  • Easily incorporable into dry ingredients (flour, etc.)
  • pH regulator (buffering agent)
  • Texture stabilizer
  • Firmness enhancer
  • Leavening facilitator
  • Calcium enrichment
  • Flavor enhancer
  • Meets Food Chemicals Codex (FCC) standards
  • Free from common allergens
  • Genetically modified organism (GMO)-free
  • Partially hydrogenated oils (PHO)-free
  • Compliant with FCC10 regulations
  • Aligns with JECFA (FAO/WHO) and Japanese food additive standards (E263)

Applications

  • Bread manufacturing or production
  • Baked goods

Problems Solved

  • Prevents food spoilage and waste
  • Extends product shelf life and freshness
  • Inhibits growth of harmful microorganisms (bacteria, mold)
  • Eliminates rope bacteria formation in baked goods
  • Maintains optimal pH levels
  • Enhances flavor profile
  • Meets strict regulatory standards for safety and quality

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