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Progusta Sodium Acetate Trihydrate Crystal FCC

This high-purity Calcium Acetate, compliant with Food Chemicals Codex (FCC) standards, is a specialized preservative designed to protect baked goods from spoilage caused by rope bacteria, ensuring freshness and quality

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Allergen StatementCalifornia Proposition 65Genetically Modified Organism StatementGFSI Audit CertificateHalal CertificateHeavy Metals StatementImpurities
Kosher CertificateNutrition InformationProduct SpecificationRegulatory Data Sheet (RDS, RMIF)SDS - Safety Data SheetsTechnical Data SheetVegan Certificate

Product Overview

Progusta Calcium Acetate FCC enhances the shelf life of baked goods while providing a range of benefits, including pH buffering, stability, leavening, and flavor enhancement, making it a versatile food additive.

Specifications

  • Appearance: White crystals
  • Formula: C2H3O2Na.3H2O
  • Molecular weight: 136.08 g/mol

Features & Benefits

  • Broad-spectrum preservation capabilities
  • Synergistic compatibility with lactates, propionates, and other acid-based preservatives
  • Versatile flavor enhancement properties
  • Compatible with sodium diacetate and other acids for customized flavor profiles
  • Effective stabilizer for maintaining product texture and consistency
  • Reliable acidity regulator for precise pH control
  • Buffering agent for stable pH levels

Applications

  • Cured and smoked meats
  • Emulsified condiments (e.g., salad dressings)
  • Culinary sauces and marinades
  • Tabletop dressings and toppings
  • Pre-prepared, convenience meals
  • Natural flavor enhancers
  • Fermented dairy products (e.g., cheese)
  • Milk-based products and ingredients

Problems Solved

  • Spoilage and contamination: Broad-spectrum preservation capabilities ensure product safety and extended shelf life.
  • Limited formulation options: Synergistic compatibility with lactates, propionates, and other acid-based preservatives enables flexible preservation solutions.
  • Flavor profile limitations: Versatile flavor enhancement properties and compatibility with sodium diacetate and other acids allow for customized flavor profiles.
  • Texture and consistency issues: Effective stabilizer maintains product texture and consistency.
  • pH control challenges: Reliable acidity regulator and buffering agent ensure precise pH control and stable pH levels.

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