Dyn-A-Max

Dyn-A-Max is a hydrated emulsifier blend containing ethoxylated monoglycerides and phosphoric acid (CAS number 7664-38-2), for a minimum monoglyceride content of 10.0%.

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Manufacturer: PATCO Products
Product Line: Ethoxylated Monoglycerides
Industries: Nutrition
Region: United States

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Documents

Allergen Statement California Proposition 65 Example COA Genetically Modified Organism Statement GFSI Audit Certificate Halal Certificate Heavy Metals Statement

Impurities Kosher Certificate Nutrition Information Product Specification Regulatory Data Sheet (RDS, RMIF)Safety Data Sheet Technical Data Sheet Vegan Certificate

Product Overview

Dyn-A-Max is a high-quality dough emulsifier from PATCO designed to improve the texture and quality of baked goods. This specialized blend interacts with the gluten in dough products to help promote strand binding to strengthen the system and improve the finished product. Dyn-A-Max is halal and kosher certified for formulation versatility and to meet the needs of various diets and lifestyles.

Specifications

Appearance: Hydrated paste
Color: Off-white
Odor: None
pH: 4.0 to 4.5
Moisture loss of hydrates, %: 60.0 to 64.0
Monoglyceride, %: 10.0
CAS number 7664-38-2

Features & Benefits

Food emulsifier
10% monoglyceride content
Non-hazardous
Easy handling
Excellent emulsification
Strengthens dough
Improves the texture and quality of bread
Improves flour binding
Kosher
Halal

Applications

Baked goods

Problems Solved

Difficult incorporation of emulsifiers into food systems
Poor chewing quality or texture of bread

Dyn-A-Max

Dyn-A-Max

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Product Overview

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