Xpando® Powder is an innovative food emulsifier specifically recommended for baked good formulations like breads and rolls, aiding in improving dough quality and crumb softening. It effectively improves dough strength by enhancing the fiber binding within dough systems. Xpando® Powder has an ethoxylated monoglyceride content of 38% to 42% and a melting point range of 129°F to 140°F (54°C to 60°C). It is also halal and kosher certified for formulation versatility.