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DREWMULSE® GMC-810

DREWMULSE® GMC-810 is a blend of mono- and diglycerides derived from medium chain fatty acids of coconut and palm kernel oils, serving as an emulsifying agent for vitamin and mineral formulations

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Product Overview

DREWMULSE® GMC-810 is a specialized emulsifying agent composed of a blend of mono- and diglycerides derived from medium chain fatty acids of coconut and palm kernel oils. This plant-based ingredient is specifically designed to stabilize and blend vitamin and mineral formulations, ensuring consistent and reliable products. With its effective emulsification properties, DREWMULSE GMC-810 is an ideal solution for manufacturers seeking to create high-quality dietary supplements, food products, pharmaceuticals, and cosmetics. Its natural origin and sustainable sourcing make it an attractive option for companies prioritizing environmentally friendly and natural ingredients

Specifications

  • Appearance at 25°C: Soft solid to liquid
  • Odor and flavor: Fatty
  • Monoglyceride, typical value: 42%
  • Free fatty acid (% as Oleic), typical value: 0.5%
  • Free glycerol, typical value: 1.3%
  • Moisture: 0.2%
  • Peroxide value: 0 meq/kg
  • HLB: 4.8%
  • Solubility in water: Dispersible
  • Melting point: 24-30°C
  • Labeling: Mono- and diglycerides

Features & Benefits

Features:
  • Plant-based origin (coconut and palm kernel oils)
  • Blend of mono- and diglycerides
  • Medium chain fatty acid composition
  • Effective emulsifying agent
  • Stable and consistent performance
  • Natural and sustainable
Benefits:
  • Effective emulsification and stabilization
  • Improved product consistency and texture
  • Enhanced bioavailability of active ingredients
  • Natural and sustainable origin
  • Compliant with regulatory requirements
  • Suitable for various applications (dietary supplements, food, pharmaceuticals, cosmetics)

Applications

  • Dietary Supplements: stabilizes and blends vitamins, minerals, and nutraceuticals
  • Food: emulsifies and stabilizes ingredients in baked goods, beverages, and confectionery
  • Pharmaceuticals: used as an excipient in tablets, capsules, and topical formulations
  • Cosmetics: emulsifies and stabilizes ingredients in creams, lotions, and serums

Problems Solved

  • Difficulty achieving stable emulsions in products
  • Inconsistent texture and consistency in final products
  • Limited bioavailability of active ingredients
  • Need for natural and sustainable emulsifying agents
  • Challenges meeting regulatory requirements for emulsifiers
  • Difficulty finding a versatile emulsifier for multiple applications
  • Issues with product separation or settling over time

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