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DREWMULSE® GMO Kosher

DREWMULSE® GMO Kosher is glyceryl monooleate made using glycerin and oleic acid from vegetable oil sources. It's used as an emulsifier, defoaming agent, and lubricant for food ingredients as well as a dispersant and solubilizing agent for flavors and

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Documents

Allergen StatementCalifornia Proposition 65Example COAGenetically Modified Organism StatementGFSI Audit CertificateHalal CertificateHeavy Metals Statement
ImpuritiesKosher CertificateNutrition InformationProduct SpecificationRegulatory Data Sheet (RDS, RMIF)Safety Data SheetTechnical Data SheetVegan Certificate

Product Overview

DREWMULSE® GMO Kosher is a glyceryl monooleate derived from vegetable oil sources, used as a multifunctional ingredient for food applications. Its properties include emulsification, defoaming, lubrication, dispersion, and solubilization, making it suitable for various uses in food ingredients and flavor systems

Specifications

  • Appearance at 25°C: Soft solid to liquid
  • Odor and flavor: Mild fatty
  • Monoglyceride, typical value: 40%
  • Free fatty acid (% as Oleic), typical value: 0.2%
  • Free glycerol, typical value: 2%
  • Moisture: 0.01%
  • HLB: 3.4%
  • Melting point: 24°C
  • Labeling: Mono- and diglycerides

Features & Benefits

Features:
  • Derived from vegetable oil sources
  • GMO-free
  • Kosher certified
  • Multifunctional ingredient
  • Emulsifier, defoamer, lubricant, dispersant, solubilizer
Benefits:
  • Improves product stability and texture
  • Enhances dough quality and consistency
  • Prevents foaming and improves clarity
  • Moisturizes and emolliates skin and hair
  • Suitable for various applications (food, pharma, cosmetics)
  • Meets strict regulatory and quality standards

Applications

  • Food ingredients: emulsifier, defoamer, lubricant
  • Flavor systems: dispersant, solubilizer
  • Bakery: improves dough quality, texture
  • Confectionery: enhances stability, texture
  • Dairy: stabilizes emulsions, improves texture
  • Beverages: prevents foaming, improves clarity
  • Pharmaceuticals: excipient, lubricant
  • Cosmetics: emollient, moisturizer

Problems Solved

  • Difficulty achieving stable emulsions in food and cosmetic products
  • Foaming issues in beverages and pharmaceuticals
  • Dryness and irritation in skin and hair care products
  • Inconsistent dough quality and texture in baking applications
  • Limited functionality and versatility in ingredient formulations
  • Concerns about GMOs and animal-derived ingredients in products
  • Need for a single ingredient that can perform multiple functions
  • Challenges meeting strict regulatory and quality standards in various industries

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