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Butyric Acid Food Grade Kosher

Butyric Acid Food/Feed Grade Kosher is a naturally occurring fatty acid used as a flavoring agent in food and animal feed, and as an intermediate in fragrances

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Documents

Allergen StatementCalifornia Proposition 65Example COAGenetically Modified Organism StatementGFSI Audit CertificateHalal CertificateHeavy Metals Statement
ImpuritiesKosher CertificateNutrition InformationProduct SpecificationRegulatory Data Sheet (RDS, RMIF)Safety Data SheetTechnical Data SheetVegan Certificate

Product Overview

Eastman™ Butyric Acid is a high-purity, specialty acid intermediate characterized by its short-chain fatty acid structure and distinctive pungent, buttery aroma. It is a versatile building block for various chemical syntheses.
This naturally occurring acid is derived from renewable resources, offering a sustainable solution for manufacturers. Its high purity (>99%) and consistent quality make it an ideal choice for sensitive applications, such as food, feed, and pharmaceuticals, where strict regulatory requirements must be met.

INCI: Butryic Acid

Specifications

  • Form: Clear, colorless liquid
  • APHA color: 15 maximum
  • Assay: 99.5% minimum
  • Specific gravity (@20ºC/20ºC): 0.96
  • Boiling point: 164ºC
  • Freezing point: -7.9ºC
  • CAS number: 107-92-6
  • Synonyms: butanoic acid, 1-butanoic acid, n-butyric acid

Features & Benefits

Features:
  • Kosher Pareve certification
  • Compliant with Good Manufacturing Practices (GMP)
  • Manufactured and handled under Hazard Analysis Critical Control Point (HACCP) program
  • Food/feed grade for use in food applications
Benefits:
  • Ensures safe toxicological profile for use in food and animal feeds
  • Meets regulatory requirements as Generally Recognized as Safe (GRAS)
  • Supports compliance with food safety regulations
  • Provides assurance of quality and safety in food applications

Applications

Perfumes and Fragrances:
  • Used as a fragrance ingredient to add depth and complexity to formulations
  • Contributes a characteristic pungent, buttery aroma
Flavorings:
  • Employed as a flavoring agent in food and beverage products
  • Adds a tangy, slightly sweet taste profile
Animal Feeds:
  • Used as a feed additive to enhance palatability and nutritional value
  • Supports healthy digestion and gut health in animals

Problems Solved

  • Reduces the need for antibiotics in animal feed, addressing concerns about antibiotic resistance and residue in food products
  • Enhances gut health and digestion in animals, leading to improved growth rates and feed efficiency
  • Supports immune system development and function, reducing the risk of disease and infection
  • Provides a safe and effective alternative to antibiotics for promoting animal health and well-being
  • Helps to meet regulatory requirements and consumer demands for antibiotic-free animal products
  • Contributes to a more sustainable and responsible approach to animal agriculture and food production

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