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Sucrose Acetate Isobutyrate ET Food Grade

Sustane™ SAIB ET-10 Food Grade is a low-viscosity liquid blend of 10% ethanol and 90% SAIB, flowing easily at room temperature for use in food and personal care applications.

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Product Overview

Eastman Sustane™ SAIB ET-10 Food Grade is a reliable, soluble liquid ingredient commonly used in food and beverage products. It's created by combining natural sugar with specific chemical compounds, resulting in a distinctive ingredient with beneficial characteristics. This product is mainly used to adjust density and can be easily mixed with flavoring oils without heating. A notable feature of Sustane™ SAIB ET-10 Food Grade is its ability to rapidly change thickness when solvents are added or temperatures rise, making it a flexible component for various applications.

Specifications

  • Form, @ 25°C: Pourable free-flowing liquid
  • Ethyl alcohol: 9-11 %
  • Density, @ 25°C: 1.1 kg/L
  • Viscosity, @ 25°C:
  • 1,000 cP, approximately
  • Color (Pt-Co D 1209): 200 maximum
  • Acid number: 0.2 mg KOH/g maximum

Features & Benefits

Features:
  • Meets food-grade standards
  • Derived from natural sugar sources
  • Suitable for use in kosher and halal products
  • High-purity ingredient
  • Vegan-friendly
Benefits:
  • Adjusts density in beverages
  • Stabilizes flavor emulsions
  • Flavorless and odorless in typical beverage applications
  • Easily soluble in flavoring oils
  • Enables pouring and pumping at room temperature
  • Breaks down into harmless food components
  • Offers oxidative and hydrolytic stability
  • Can be used at higher levels than alternative ingredients

Applications

Beverage Uses:
  • Beverages with flavorings
  • Citrus-flavored drinks
  • Fizzy soft drinks
  • Energy-boosting drinks
  • Performance-enhancing drinks
  • Nutrient-rich beverages
  • Water with added flavor
  • Juices made from fruit
  • Malted drinks
  • Non-alcoholic drinks
  • Tonics with nutritional benefits
Uses:
  • Agent for adjusting density
  • Alternative to BVO in citrus-flavored drinks
  • Stabilizer for beverage emulsions
  • Carrier for flavorings
Food Uses:
  • Additives for food flavor
  • Fragrances for food
  • Ingredients for food products
  • Chemicals for food processing
Fragrance Uses:
  • Scents for perfumery
  • Colognes and toilet waters
  • Perfumes and fragrances
Other Uses:
  • Enhancers for flavor
  • Premixed blends
  • Sweetener syrups

Problems Solved

  • Difficulty achieving consistent flavor and density in beverages
  • Inability to stabilize flavor emulsions
  • Need for a vegan-friendly and kosher/halal-certified ingredient
  • Challenges with pouring and pumping at room temperature
  • Concerns about ingredient purity and safety
  • Limited solubility in flavoring oils
  • Instability in beverages with essential flavoring oils
  • Desire for a high-purity, food-grade ingredient
  • Need for an alternative to BVO and ester gum with higher use levels

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