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Sucrose Acetate Isobutyrate ET Food Grade

Sustane™ SAIB ET-10 Food Grade is a low-viscosity liquid blend of 10% ethanol and 90% SAIB, flowing easily at room temperature for use in food and personal care applications.

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Documents

Allergen StatementCalifornia Proposition 65Example COAGenetically Modified Organism StatementGFSI Audit CertificateHalal CertificateHeavy Metals Statement
ImpuritiesKosher CertificateNutrition InformationProduct SpecificationRegulatory Data Sheet (RDS, RMIF)Safety Data SheetTechnical Data SheetVegan Certificate

Product Overview

Eastman Sustane™ SAIB ET-10 Food Grade is a reliable, soluble liquid ingredient commonly used in food and beverage products. It's created by combining natural sugar with specific chemical compounds, resulting in a distinctive ingredient with beneficial characteristics. This product is mainly used to adjust density and can be easily mixed with flavoring oils without heating. A notable feature of Sustane™ SAIB ET-10 Food Grade is its ability to rapidly change thickness when solvents are added or temperatures rise, making it a flexible component for various applications.

Specifications

  • Form, @ 25°C: Pourable free-flowing liquid
  • Ethyl alcohol: 9-11 %
  • Density, @ 25°C: 1.1 kg/L
  • Viscosity, @ 25°C:
  • 1,000 cP, approximately
  • Color (Pt-Co D 1209): 200 maximum
  • Acid number: 0.2 mg KOH/g maximum

Features & Benefits

Features:
  • Meets food-grade standards
  • Derived from natural sugar sources
  • Suitable for use in kosher and halal products
  • High-purity ingredient
  • Vegan-friendly
Benefits:
  • Adjusts density in beverages
  • Stabilizes flavor emulsions
  • Flavorless and odorless in typical beverage applications
  • Easily soluble in flavoring oils
  • Enables pouring and pumping at room temperature
  • Breaks down into harmless food components
  • Offers oxidative and hydrolytic stability
  • Can be used at higher levels than alternative ingredients

Applications

Beverage Uses:
  • Beverages with flavorings
  • Citrus-flavored drinks
  • Fizzy soft drinks
  • Energy-boosting drinks
  • Performance-enhancing drinks
  • Nutrient-rich beverages
  • Water with added flavor
  • Juices made from fruit
  • Malted drinks
  • Non-alcoholic drinks
  • Tonics with nutritional benefits
Uses:
  • Agent for adjusting density
  • Alternative to BVO in citrus-flavored drinks
  • Stabilizer for beverage emulsions
  • Carrier for flavorings
Food Uses:
  • Additives for food flavor
  • Fragrances for food
  • Ingredients for food products
  • Chemicals for food processing
Fragrance Uses:
  • Scents for perfumery
  • Colognes and toilet waters
  • Perfumes and fragrances
Other Uses:
  • Enhancers for flavor
  • Premixed blends
  • Sweetener syrups

Problems Solved

  • Difficulty achieving consistent flavor and density in beverages
  • Inability to stabilize flavor emulsions
  • Need for a vegan-friendly and kosher/halal-certified ingredient
  • Challenges with pouring and pumping at room temperature
  • Concerns about ingredient purity and safety
  • Limited solubility in flavoring oils
  • Instability in beverages with essential flavoring oils
  • Desire for a high-purity, food-grade ingredient
  • Need for an alternative to BVO and ester gum with higher use levels

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