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PureCircle™ PCS 3018 Reb M 90

PureCircle™ PCS 3018 Reb M 90 is a high-purity Reb M stevia sweetener derived from sustainably sourced stevia leaves, offering excellent sweetness, solubility, and thermal stability for personal care and nutrition applications.

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Product Overview

PureCircle™ PCS 3018 Reb M 90 is a highly purified Reb M stevia sweetener, characterized by its exceptional sweetness intensity, high solubility, and excellent thermal stability. This grade exhibits a minimal licorice aftertaste and a clean sweetness profile, making it suitable for a wide range of applications. The high purity level (>90%) ensures consistent quality and performance, while the granular form facilitates easy handling and incorporation.

Specifications

  • Appearance: Powder
  • Color: White to off-white
  • Odor: None
  • Taste: Intensely sweet taste
  • Sugar equivalence: 8 to 10 SE, up to 100% sugar reduction
  • Total steviol glycosides: 95% minimum
  • Rebaudioside M: 90% minimum
  • Usage: 600 ppm, 0.60% of formulation
  • pH: 4.5-7.0
  • Allergens: None
  • Shelf life: 2 years

Features & Benefits

Features
  • Achieves up to 10 SE with up to 100% sugar reduction
  • Best-tasting standalone steviol glycoside with a syrupy sweet taste
  • Balances flavor profile
  • Non-caloric
  • Can be used standalone or combined with other sweeteners
  • Linger helps mask off notes of other ingredients
  • Zero carbohydrates
  • Water soluble
  • Gluten-free
  • Highly stable over shelf life
  • Naturally based
  • Non-cariogenic
  • No need to adjust for off flavors during production
  • Superior taste
  • Clean sweetness profile
  • Good synergy with other sweeteners
  • Synergizes with flavors of base application (coffee and tea flavors)
Benefits
  • Non-GMO Project Verified
  • Gluten-free
  • Allergen-free
  • Kosher
  • Halal
  • Readily biodegradable
  • Of natural, plant origin
  • Derived from a proprietary stevia variety
  • FDA GRAS 323
  • Meets JECFA and EU specification

Applications

  • Beverage formulations (including soft drinks, juices, and energy drinks)
  • Food products (such as baked goods, cereals, and confectionery)
  • Dairy and dairy alternative products (including yogurts, ice cream, and milk alternatives)
  • Nutritional supplements and functional foods
  • Processed foods (including snacks, sauces, and dressings)

Problems Solved

  • Difficulty finding a high-purity Reb M stevia sweetener
  • Challenges with sweetness intensity and solubility in formulations
  • Ensuring compliance with regulatory standards

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