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PureCircle™ Reb A 95

PureCircle™ Reb A 95 is a high-purity Reb A stevia sweetener derived from sustainably sourced stevia leaves, offering excellent sweetness, solubility, and thermal stability for various industries.

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Product Overview

PureCircle™ Reb A 95 is a highly purified Reb A stevia sweetener, characterized by its exceptional sweetness intensity, high solubility, and excellent thermal stability. This grade exhibits a minimal licorice aftertaste and a clean sweetness profile, making it suitable for a wide range of applications. The high purity level (95%) ensures consistent quality and performance, while the granular form facilitates easy handling and incorporation.

Specifications

  • Reb A content: 95% minimum
  • Appearance: Powder
  • Color: White to off-white
  • Odor: Characteristic
  • Flavor: Sweet
  • Sugar equivalence: 0 to 4 SE, up to 50% sugar reduction
  • Usage: <200 ppm, 0.20% of formulation
  • pH: 4.5-7.0
  • Meets GRAS specifications
  • Meets JECFA specifications
  • Allergens: None
  • CAS number: 58543-16-1

Features & Benefits

Features
  • High-purity Reb A stevia sweetener (95%)
  • Excellent sweetness intensity
  • High solubility
  • Excellent thermal stability
  • Minimal licorice aftertaste
  • Clean sweetness profile
  • Granular form for easy handling and incorporation
Benefits
  • Non-caloric
  • Zero carbohydrates
  • Water soluble
  • Gluten-free
  • Highly stable over shelf life
  • Naturally based
  • Non-cariogenic
  • No need to adjust for off flavors during production
  • Superior taste
  • Clean sweetness profile
  • Good synergy with other sweeteners
  • Combine with allulose/erythritol to enhance sweetness
  • Synergizes with flavors of base application (coffee and tea flavors)
  • Halal
  • Non-GMO
  • Kosher Pareve
  • Of natural origin

Applications

  • Beverage formulations (including soft drinks, juices, and energy drinks)
  • Food products (such as baked goods, cereals, and confectionery)
  • Dairy and dairy alternative products (including yogurts, ice cream, and milk alternatives)
  • Nutritional supplements and functional foods
  • Processed foods (including snacks, sauces, and dressings)

Problems Solved

  • Difficulty finding a high-purity Reb A stevia sweetener
  • Challenges with sweetness intensity and solubility in formulations
  • Ensuring compliance with regulatory standards

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