BFP® 550 from PATCO is a premium-quality food-emulsifying ingredient designed for a broad range of applications across bakery, confectionery, dairy, and processed foods. Composed of mono-and diglycerides derived from a proprietary blend of non-PHO vegetable oils, this additive contains 52% monoglycerides and antioxidants, such as tocopherols, ascorbic acid, and citric acid. It also provides formulations with excellent emulsification, stabilization, aeration, viscosity modification, wetting, dispersion, and more. It is kosher, halal, and mass-balance certified.