BFP® 75 PLM Non-GMO is an environmentally friendly, nonhazardous emulsifier that is easy to handle and incorporate into food-based formulations, such as processed food, dairy, nondairy, and confectionery applications. It delivers excellent stability and uniformity across food systems, helping improve texture, mouthfeel, viscosity, aeration, stickiness, and more. Formulated from hydrogenated palm fat for a 52% monoglyceride content, it provides emulsification, starch complexing, crystal modification, wetting, and dispersion. This ingredient is available in an off-white to pale-yellow flake form and is certified non-GMO, halal, and kosher.