BFP® 65 PLM Non-GMO is a high-performance food emulsifying paste developed for use in a wide range of baked goods applications, such as processed shortenings . Its formulation is specifically optimized to improve the texture, stability, and quality of products, making it a preferred choice for manufacturers seeking reliable non-GMO ingredients. Comprised of 52% monoglycerides (CAS number 67701-32-0), BFP® 65 PLM Non-GMO delivers exceptional emulsification properties, ensuring consistent aeration, starch complexing, crystal modification, and viscosity modification in finished products. This nonionic and nonhazardous food emulsifier meets strict regulatory requirements, including kosher, non-GMO, and halal certifications.