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Vegalene® Food Release

Vegalene® Food Release is a specialized oil-based food release spray designed to prevent food from sticking to cooking surfaces, leading to unwanted product buildup and poor quality.

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Fulfilled By ChemPoint
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Product Overview

Vegalene® Food Release is an easy-to-use, spray-on food release product recommended for food preparation processes, providing uniform release of products from cooking surfaces, such as utensils, pots, pans, chafing dishes, bowls, and more. Its high-quality blend of canola, sunflower, and soybean oils helps prevent the growth of microbial bacteria and enhances the performance of the product. It can be easily sprayed to coat cooking surfaces evenly, ensuring easy cleanup and extending the service life of equipment.

Specifications

Appearance: Translucent liquid Color: Golden Odor: Buttery Taste: Buttery Specific gravity: 0.91– 0.93 @ 25° C (77°F) Moisture: <1.0% Peroxide value: 2.0 MEQ max Smoke point: 350°F (177°C) Viscosity: 30–55 cP @ 37.7°C (100°F); 55–80 cP @ 25°C (77°F)

Features & Benefits

Oil-based food release spray A blend of canola oil, sunflower oil, and soybean oil No proteins Low water content Help prevent microbial growth Anti-stick All-purpose pan coating Easy to use No trans fat Gluten free Kosher certified No gummy buildup Makes equipment last longer Imparts no calories to finished products

Applications

Vegalene® Food Release can be used in multiple applications in the food service industry and is recommended for use as a release oil coating for the following: Utensils Pans Pots Chafing dishes Bowls

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