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Vegalene® High Heat

Vegalene® High Heat is a culinary aerosol oil specially designed for superior release in high-temperature cooking applications. This oil-based release agent is formulated with a blend of canola oil, sunflower oil, and medium-chain triglycerides.

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Allergen StatementCalifornia Proposition 65Genetically Modified Organism StatementGFSI Audit CertificateHalal CertificateHeavy Metals StatementImpurities
Kosher CertificateNutrition InformationProduct SpecificationRegulatory Data Sheet (RDS, RMIF)SDS - Safety Data SheetsTechnical Data SheetVegan Certificate

Product Overview

Vegalene® High Heat is an easy-to-use, spray-on food release product recommended for cooking applications subjected to high temperatures. This specialized cooking spray is formulated with a blend of canola oil, sunflower oil, and medium-chain triglycerides, creating a protective oil layer that prevents food from adhering to cooking surfaces, such as utensils, grills, pots, pans, bowls, and chafing dishes . By creating a uniform, nonstick barrier on cooking equipment, Vegalene® High Heat also aids in protecting surfaces from scratches and heat damage, extending the usage life.

Specifications

Appearance: Clear liquid Color: Light yellow Odor: Bland Taste: Bland Specific gravity: 0.91– 0.93 @ 25° C (77°F) Moisture: <1.0% Peroxide value: 2.0 MEQ max Smoke point: 350°F (177°C) Viscosity: 50–80 cP @ 25°C (77°F); 30–50 cP @ 37.7°C (100°F)

Features & Benefits

Oil-based food release spray A blend of canola oil, sunflower oil, and medium-chain triglycerides No proteins Low water content Helps prevent microbial growth Anti-stick All-purpose pan coating Easy to use Excellent high-heat tolerance No gummy buildup Makes equipment last longer Allergen free

Applications

Vegalene® High Heat can be used in multiple applications in the food service industry. This grade is ideal for high-heat applications and is recommended for use as a release oil coating for the following: Utensils Pans Pots Chafing dishes Bowls

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