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Bak-klene® Cake Masters

Bak-klene® Cake Masters is an easy-to-use, oil-based release spray recommended for bakery food preparation. It contains a blend of soybean oil, wheat starch, soy lecithin, and natural flavor to enhance high-sugar-ratio cake and muffin formulas.

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Product Overview

Bak-klene® Cake Masters is a high-quality bakery release oil recommended for use in preparing bread, muffins, yeast products, and high-sugar doughs, providing uniform product release from baking pans. With a blend of soybean oil, wheat starch, soy lecithin, and a natural flavor, this release coating has low water activity and moisture content, preventing microbial growth. It can be easily sprayed or brushed to coat baking pans to prevent products from sticking and ensure easy cleanup.

Specifications

Appearance: Opaque liquid Color: Golden Odor: Buttery Taste: Buttery Specific gravity: 0.91– 0.95 @ 25° C (77°F) Moisture: 1.0% max Peroxide value: 2.0 MEQ max Smoke point: 380°F (193.3°C) Viscosity: 60–95 cP @ 37.7°C (100°F); 100–145 cP @ 25°C (77°F) Allergens: Wheat, soy

Features & Benefits

Oil-based bakery release agent A blend of soybean oil, wheat starch, soy lecithin, and natural flavor No proteins Low water content Prevents microbial growth Uniform release, even on difficult doughs

Applications

Bak-klene® Cake Masters is recommended for use as a release oil coating for baking pans for making the following: High-sugar-ratio cakes Muffins High-sugar doughs Yeast products Bread

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