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Bak-klene® Cake Masters Gluten Free

Bak-klene® Cake Masters Gluten Free is a high-quality baking release spray containing a blend of canola oil, modified food starch, soy lecithin, and natural flavor. Its gluten-free formula makes it the perfect choice for gluten-free baking processes

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Fulfilled By ChemPoint
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Product Overview

Bak-klene® Cake Masters Gluten Free is an easy-to-use baking release oil designed to ensure optimal performance in gluten-sensitive baking processes without the risk of gluten contamination. Its high-quality formulation makes it compatible with gluten-sensitive dietary needs without compromising quality or performance. Formulated with a blend of high-quality oils (including canola oil), modified food starch, soy lecithin, and natural flavor, this release oil creates a uniform, nonstick barrier between baking pans and ingredients, preventing adhesion and ensuring easy cleanup. Bak-klene® Cake Masters Gluten Free is kosher certified, has no trans fat or sodium, and contributes no calories to finished products.

Specifications

Appearance: Opaque liquid Color: Golden Odor: Buttery Taste: Buttery Specific gravity: 0.93– 0.95 @ 25° C (77°F) Moisture: <1.0% max Peroxide value: 2.0 MEQ max Smoke point: 380°F (193°C) Viscosity: 125–145 cP @ 37.7°C (100°F); 70–90 cP @ 25°C (77°F) Allergens: Soy

Features & Benefits

Oil-based bakery release agent A blend of canola oil, modified food starch, soy lecithin, and natural flavor No proteins Low water content Prevents microbial growth Uniform release, even on difficult doughs No risk of gluten contamination High heat resistance Kosher certified No trans fat No sodium Zero calories in finished product

Applications

Bak-klene® Cake Masters Gluten Free is recommended for use as a release oil coating for baking pans, tins, and molds for making the following: High-sugar-ratio cakes Muffins High-sugar doughs Yeast products Bread Pizzas Breadsticks Ciabatta rolls Cakes Bars

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