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Bak-klene® Cake Premium

Bak-klene® Cake Premium is a premium release oil formulated with a high-quality blend of vegetable oils, wheat starch, soy lecithin, cottonseed flakes, and a natural buttery flavor.

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Product Overview

Bak-klene® Cake Premium is an easy-to-use, spray-on release oil coating for bakery food preparation. It easily coats baking pans to prevent products from sticking and ensure easy cleanup. Containing a blend of vegetable oils, wheat starch, soy lecithin, cottonseed flakes, and a natural buttery flavor, this baking oil enhances the buttery taste of products such as bread, yeast products, and high-sugar doughs.

Specifications

Flavor: Buttery Color: Golden yellow Odor: Soybean note Specific gravity: 0.92– 1.00 @ 25° C (77°F) Moisture: 1.0% max Peroxide value: 2.0 MEW max Viscosity: 55–315 cPs @ 37.7°C (100°F); 85–4,600 cPs @ 25°C (77°F) Allergens: Gluten

Features & Benefits

Convenient and easy food release agent Subtle buttery flavor No proteins Low water content Helps prevent microbial growth on equipment

Applications

Bak-klene® Cake Premium is recommended for use as a release oil coating for baking pans for making the following: High-sugar doughs Bread Yeast products

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