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NEOBEE® M-5

NEOBEE M-5 is a medium-chain triglyceride (MCT) composed of caprylic and capric fatty acids from coconut and palm kernel oils, offering a healthier alternative due to its efficient metabolism

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Product Overview

NEOBEE M-5 is a high-purity medium-chain triglyceride (MCT) oil derived from coconut and palm kernel oil. It is composed of caprylic (C8) and capric (C10) fatty acids, specifically designed for applications requiring a unique balance of these two beneficial fatty acids. Our proprietary multi-step purification process ensures exceptional quality and removes impurities, resulting in a stable and versatile product. Unlike traditional fats, NEOBEE M-5 is metabolized efficiently, similar to carbohydrates, offering a unique benefit

Specifications

  • Physical Appearance: Oil
  • Shelf life: Retest after 36 Months from manufacturer date
  • C8, Typical value: 66%
  • C10, Typical value: 32%
  • Allergens: None
  • Certifications: FSSC 22000
  • Kilocalories: 6.8 kcal/g

Features & Benefits

Features:
  • Type IV drug master file available upon request
  • USP-NF compliant
  • Plant sourced
  • No trans fatty acids
  • Low viscosity
  • Easy dispersability
  • Kosher
  • Halal
  • Non GMO
  • Free from animal products
  • Allergen free
  • Patented purification process
Benefits:
  • Outstanding oxidative stability
  • Excellent organoleptic properties
  • Energy source alternative to glucose
  • Does not interfere with complex flavor profiles
  • Works well with keto-friendly applications
  • Can dissolve a variety of substances insoluble in conventional fats and oils
  • Can be interesterified with other triglycerides to produce structured lipids
  • Increases satiety

Applications

Food and Beverages:
  • Baked goods
  • Bars
  • Beverages
  • Cooking oil
  • Dried fruit
  • Food processing
  • Hard candies
  • Liquid-center confections
  • Snack foods
  • Soft-chew confections
Nutrition and Supplements:
  • Adult nutrition
  • Animal nutrition
  • Clinical nutrition
  • Enteral
  • Infant formulas
  • Keto-friendly products
  • Maternal nutrition
  • Meal replacement systems
  • Medical food
  • Pediatric nutrition
  • Sports nutrition
  • Toddler nutrition
  • Vitamins
  • Weight management
Pharmaceutical and Healthcare:
  • Drug delivery systems
  • Excipients
  • Nutrient absorption
  • Oral care
  • Pharmaceutical processing
Personal Care:
  • Lotions and creams
Pet Care:
  • Pet food
Other:
  • Colors
  • Confections
  • Custom lipid chemistry
  • Dry blends
  • Encapsulators
  • Flavors
  • Mixes
  • Reduced-calorie foods
  • Seasonings

Problems Solved

  • Inconsistent texture and stability in food and pharmaceutical applications
  • Difficulty dissolving substances in conventional fats and oils
  • Limited energy sources for keto-friendly applications
  • Interference with complex flavor profiles
  • Need for alternative to glucose as an energy source
  • Difficulty achieving desired organoleptic properties
  • Requirement for low viscosity and easy dispersability
  • Need for a stable and consistent triglyceride for structured lipids
  • Difficulty finding a hypoallergenic and non-GMO ingredient
  • Challenges with satiety and weight management

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