174

Wecobee® S

Wecobee® S: Neutral-tasting MCT oil for food, beverages, and nutrition, offering stability and versatility with high levels of C8 and C10 fatty acids

partner icon image
Fulfilled By ChemPoint
Package Sizes
Quantity

Product Overview

Wecobee® S is a vegetable-derived wax, comprising a blend of fatty acid esters and fatty alcohols, exhibiting a high melting point, low viscosity, and excellent stability. It provides a sustainable alternative to traditional waxes, offering high emollience and moisturization, excellent texture and consistency, stability and resistance to oxidation, and compatibility with a wide range of ingredients. Suitable for various applications, including topical creams, ointments, and suppositories, Wecobee® S is an ideal ingredient for cosmetic and pharmaceutical formulations

Specifications

  • Appearance 25°C: White to off-white
  • Odor and Flavor: Bland
  • Solid Fat Content, 25°C: 64 Min.
  • Solid Fat Content, 30°C: 32 Min.
  • Solid Fat Content, 35°C: 11 Min.
  • Solid Fat Content, 40°C: 4 Min.

Features & Benefits

Features:
  • High in caprylic (C8) and capric (C10) fatty acids
  • Neutral flavor and odor
  • Stable and resistant to oxidation
  • Sustainably sourced
  • Food-grade quality
  • RSPO mass-balanced certified
  • Type IV Drug Master File (DMF) available
Benefits:
  • Provides a neutral taste and odor in food applications
  • Enhances stability and shelf life in formulations
  • Offers a sustainable and eco-friendly option
  • Suitable for sensitive skin and hair care products
  • Provides a versatile base for pharmaceutical applications
  • Supports consistent quality and performance in various applications
  • Streamlines regulatory compliance for pharmaceutical applications with a readily available DMF

Applications

  • Topical creams and lotions: 3-10%
  • Ointments: 5-20%
  • Suppositories: 10-30% (as a base or excipient)
  • Cosmetics (lipsticks, lip balms, etc.): 5-20%
  • Pharmaceutical applications (topical creams, ointments, etc.): 3-15%
  • Cocoa butter alternative in:
    • Confectionery products
    • Baked goods
    • Dairy alternatives
  • Dairy toppings (e.g. whipped cream, sour cream)

Problems Solved

  • Oxidation and rancidity in food products
  • Unpleasant flavors and odors in formulations
  • Instability and inconsistent texture in personal care products
  • Difficulty finding a sustainable and eco-friendly ingredient
  • Challenges in achieving consistent quality and performance in pharmaceutical applications
  • Complexity in regulatory compliance for pharmaceutical applications

Hi, let us know if you have any product questions as you visit our website.

ChemPoint reps are here to assist you