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Alphadim® 90 PBK Non-GMO

Alphadim® 90 PBK Non-GMO is a premium-quality food-grade emulsifier formulated by PATCO in fine bead form for easy handling and consistent quality.

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Product Overview

Alphadim® 90 PBK Non-GMO is a concentrated form of glyceryl monostearate (CAS number 31566-31-1) derived from non-GMO, fully hydrogenated palm stearine. Formulated to offer exceptional emulsification for food applications, this product is available as a white to cream fine bead. It is recommended for a wide range of food applications, providing starch complexing, emulsification, aeration, crystal modification, structuring, and more. Applications for Alphadim® 90 PBK Non-GMO include confectionery, processed foods, and dairy and nondairy products. Alphadim® 90 PBK Non-GMO is halal and kosher certified.

Specifications

Physical state: Beads
Color: Off-white to pale yellow
Odor: None
Melting point/range, °C: 64 to 72
Free fatty acid, %: 0.0 to 1.2
Free glycerine, %: 0.0 to 1.2
Iodine value: 0.0 to 2.0
Lovibond color, yellow: 0.0 to 25.0
Lovibond color, red: 0.0 to 5.0
Monoglyceride, %: 99.0
Sieve (10 mesh through), %: 99.0
Sieve (80 mesh through), %: 0.0 to 30.0
CAS No. 31566-31-1
 

Features & Benefits

Food emulsifier
Easy handling
Consistent quality
Starch complexing
Emulsification
Aeration
Crystal modifier
Structuring agent
Reduces oil migration
Improved whitening
Aids in fat dispersion
Maintains moisture and softness
Reduces stickiness
Kosher
Halal
Mass balanced
Non-GMO

Applications

Shortenings
Confectionery
Dairy and nondairy
Processed foods

Problems Solved

Poor set times for starches
Excessive oil migration in food products
 

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