Trancendim® 180 is a specially formulated mono- and diglyceride (CAS number 85251-77-0) emulsifier from PATCO, formulated to provide a range of benefits when incorporated into food applications. Derived from fully hydrogenated soybean oil, this emulsifier contains 63.0% to 69.0% diglyceride content and is available in solid bead form with a melting point of 131°F to 140°F (55°C to 60°C). Upon use, Trancendim® 180 provides excellent functional benefits to baked goods, confectionery, and processed food formulations, delivering excellent structuring, crystal modification, and antisticking properties. Trancendim® 180 is nonhazardous and is kosher and halal certified.